Archive for the ‘News & Updates’ Category

Changes in your horse’s diet

Tuesday, March 20th, 2012

Spring has officially sprung! Remember that sudden forage changes in your horse’s diet may trigger digestive issues. Feed hay immediately before turn-out to help him or her from overeating on lush, green pasture.

Restricting grazing time will also help minimize risks. Here’s a rule of thumb: allow 30 minutes of grazing once or twice a day on the first day, then increase grazing time by 5-10 minutes per day until the horses are grazing 4-6 hours per day total.

Preparing Your Goats for the Winter Months Ahead

Sunday, March 18th, 2012

Autumn is a good time to make sure everything in is in tiptop shape for the cold weather
that’s just around the corner. The preparations you make now can have a long-term impact on
the health and comfort of your goats, so here are a few fall tips:

• Even hardy animals like goats need a warm, dry place to get in out of the cold. Now is a
good time to make sure your shelter can protect your goats from cold winds, rain and snow
as the temperatures drop.

• Remember to replace wet, soiled bedding regularly. Goats need dry bedding in order to stay
warm.

• If you’re constructing a shelter, keep in mind that goats often prefer to sleep up on a
platform instead of at ground level.

• Fresh air is good for goats. At this time of year, you can probably allow your goats to come
and go as they please. But this winter, on days when the weather is especially frigid or wet,
you may want to keep your goats inside. If you do so, make sure your building has adequate
ventilation.

• Goats need access to fresh, clean water at all times. Autumn is the time to think about how
you will provide fresh water during freezing weather. A heater in the water tank will help
ensure water availability day and night.

• In cartoon shows, goats can exist on a diet of tin cans. But in the real world, nothing could
be further from the truth. Goats are actually very particular about what they eat. Goats are
primarily browsers, selectively eating a wide variety of shrubs, woody plants, weeds and
briars. But drought, land use and the time of year can result in inconsistencies in the quality
of forage. As a result, many goats are unable to get enough nutrients from browse alone to
meet their needs. To help your goats reach their full potential, it’s good to supplement with a
high quality feed like Purina® Goat Chow®.

• Even the best nutrition in the world can’t compensate for a parasite infestation (worms).
Parasites can keep your goats from maintaining a healthy weight or even impair your goats’
health. If you haven’t already done so, autumn is a good time for you and your veterinarian
to establish a regular de-worming program (most goat owners de-worm in spring and
autumn). A stool sample can help your veterinarian determine which parasites are causing
problems so that you can treat them more effectively.

• Goats become infected with parasites by grazing on pastures seeded with droppings from
infected goats. The first signs of infection are lethargy and rough hair coat. Animals that lose
weight, have a poor appetite and in many cases diarrhea, may already be in various stages of
anemia.

• Check your goat’s lips and tongue. If they are pale or white instead of a healthy pink, that
can be an indication of anemia caused by a parasite infestation. If a goat appears droopy,
lacks energy, loses its appetite or exhibits any outward sign of distress, consult your
veterinarian at once.

• Newly purchased goats should be treated for parasites and confined from the herd for at
least a week.

• Young kids and adults should be grazed on separate pastures.

• Rotate your de-worming agents to prevent drug resistance. Your veterinarian can advise.

• Another approach to parasite control is prevention. A pasture can become parasite-free if it
has been tilled or given prolonged rest at certain times of year or grazed by animals that are
unsatisfactory hosts for the parasites in question.

Fall is a great time of year to enjoy your goats. And by following the suggestions above,
you can head into the winter months with confidence.

Source: Purina Mills

Is Your Hay Supply Adequate Until Spring?

Saturday, March 10th, 2012

Do you have enough hay stored to meet the needs of your cattle for the remainder of the winter? Even though you may have stored what you think will be enough hay to carry your herd through the winter, conditions often change so you might be concerned that you will run short before spring.

If you are worried about having enough hay on hand, Warren Gill, University of Tennessee Extension beef specialist, offers this formula to use to help estimate your available feed.

  • Count the number of hay bales you have and, if possible, weigh a few to get an idea of their average weight. Multiply the number of bales by the average weight.
  •  During storage and feeding, you may lose 25 percent or more of large-package bales stored outside. Subtract this amount from the available feed.
  • Calculate the number of animal units. Count a mature cow or bull as one unit, yearling cattle at a half unit and calves as a quarter unit.
  • Determine the number of remaining total days you estimate you will need to use winter feed in your area.
  •  Figure each animal will eat 25 – 30 pounds of hay each day of average-to-good-quality hay with average wastage. Then, multiply your animal units times the number of days times the forage per day. Divide by the average weight of your bales to see how many bales you will need.

If you think your hay supplies will be inadequate and you need to obtain more, you can contact your university extension service or other sources for finding more hay or figuring suitable strategies for stretching your hay supply. State Agricultural Departments in major cattle producing areas also provide listings of where additional hay might be available for purchase.

Here are some reminders for storing the hay when you get it:

  • Soil contact with hay is the most important source of spoilage of hay stored outside. Place bales on crushed rock, a concrete pad or wood pallets, if possible. If you can’t avoid storing hay bales on the ground, pick a well-drained area preferably with sandy soil.
  • Storing bales near the top of a sloping area reduces the amount of water flowing around them. Bale rows should run up and down a sloping area to avoid trapping surface water.
  • Store hay in a sunny location with a southern exposure. Never store under trees or other shady areas where drying can be slow.
  • Bale rows should run north to south rather than east to west.

 

Quick Tips To Help Reach BCS Goals

Saturday, March 10th, 2012

Body condition scores (BCS) are an excellent means of monitoring the effectiveness of your beef-cow-nutrition program. Here are 10
management tips to help ensure your cows are at a target BCS of 6.0 by calving:

  • Late summer-Evaluate your cows while still on grass. If they score thin to borderline moderate during this time and forage availability is still sufficient, provide a balanced protein and energy supplement to improve forage intake and increase forage digestibility.
  • Weaning season-Sort cows by body condition and age. Feed according to target body condition scores desired by calving.
  • Late lactation (2 months prior to weaning)-Depending upon current forage availability, supplementation and/or a modified weaning strategy may be necessary. Wean thin cows.
  • Weaning-Pay particular attention to young cows weaning their first calf and cows beyond their prime age. They are most likely to be thin at this time.
  • 100 days before calving-This is the last opportunity to gain body condition and is a good time to separate thin cows from cows in good condition and increase feed to thin cows.
  • Calving-Thin cows are an indication that a change in the feeding program is needed.
  • Breeding season-If cows are thin, additional supplementation and/or implementation of an early weaning strategy may be necessary.
  • Feedstuffs-Always ensure availability of quality feedstuffs containing ample nutrient levels to meet elevated nutrient requirements of cows during important production periods.
  • BCS fluctuation-Be aware that cow body condition ebbs and flows over time in relation to productivity and climatic conditions. Try to accurately evaluate the status of your cows’ BCS in relation to future levels necessary for key production periods.
  • Supplements-Use supplement programs which correct for nutritional deficiencies and also complement and improve utilization of the base forage.

Good Nutrition Vital for Efficient Reproduction
Good nutrition is critical for efficient reproduction in cow-calf enterprises. Most reproductive failures in beef cows, for example, can be attributed to improper nutrition resulting
in thin body condition.  The cow’s priorities for nutrition are maintenance, lactation, growth and reproduction. The nutrition level pre- and post-calving affects the conception rate of subsequent breedingseasons. Cows that are thin prior to calving will have a delayed onset of estrus. Thin cows after calving will have reduced conception rates.

Obesity is a problem in heifers that become fat during the growing phase. Fat heifers normally have lower than average reproductive rates. Immature cows continue to grow until
approximately 4 years of age. These young cows should be maintained through the yearly cycle about one body condition score (BCS) higher than mature cows to achieve the same
reproductive performance.

Monitor the effectiveness of your nutrition program in the long-term by herd performance records. But, to deal with your present situation in the short term, pay close attention
to the BCS of your cows.

According to information from the Minnesota University Extension Service, research has shown that each 10 percent of body weight lost before calving can result in a delay of the first heat period by 19 additional days. Cows too thin at calving take longer to recover and to start cycling for re-breeding. These cows will have lower conception rates than cows in moderate to good condition at calving. It is important to bring thin cows into condition as soon as possible to improve the odds of success at the start of the breeding season.
Dividing the cow herd into two groups according to nutritional needs, and feeding them accordingly, can have a positive impact on re-breeding success.

Bull Nutrition
Nutrition also is important for the reproductive efficiency of breeding bulls.  Management of bulls includes the following three phases:

  • Before breeding season – Nutrition prior to the breeding season is important as bulls will tend to lose weight during the season.
  • Yearling bulls – Should be growing adequately and maintaining satisfactory body condition without becoming excessively fat. This will require between 25 and 30 pounds of dry matter from a ration that is about 80 percent high quality forage and 20 percent concentrate. A 12 percent to 14 percent protein ration is needed. In many cases, a complete feed that will put bulls in good rigor without over conditioning them is preferred.
  • 2 year old bulls – Are already at most of their mature size, so their ration is not quite as crucial. Approximately 30 to 35 pounds of a ration consisting of high quality forage and 5 pounds of grain should meet their needs.
  • Mature bulls – The nutrition program should be based on physical condition of the bulls at the start of the conditioning period. If they have wintered well, a high quality forage plus 5 to 7 pounds of grain will build the necessary energy reserves.

Bulls should be evaluated and separated into two groups as they come out of pastures.  Those in good condition that need no special care should be placed in one group. They
will usually do well on primarily roughage diet. Young bulls that are still growing, and thin mature bulls, should be placed together so their nutrient needs may be met with some
supplemental feed. All bulls should have access to high quality minerals.

Purina Mills, LLC has feed products to meet the precise nutrient needs of both brood cows and breeding bulls. Your Purina representative can help you determine cow and bull
nutrient needs and select the supplements to help meet the specific needs of your herd.

Purina Mills ®

http://cattlenutrition.net/stellent/groups/public/documents/web_content/ecmd015735.pdf

Hummingbird Nectar Recipe

Saturday, March 10th, 2012

Looking to make your own hummingbird nectar?  Here is a easy recipe.  

 

1 Part Sugar
4 Parts Water
Boil 1-2 Minutes
Cool & Store In Refrigerator

 

Never use honey or artificial sweeteners! Honey ferments easily, and can cause sores in a hummers mouth. Artificial sweeteners have no food value. 

Lactating & Pregnant Mares

Wednesday, February 29th, 2012

Broodmares have specific nutritional requirements that differ from other classes of horses. There are differences both in the amount of feed mares need and the nutrient concentration needed in that feed. Throughout the year the broodmare goes through three different phases, each with a different nutritional demand. She is either in early gestation, late gestation or lactation. To keep this cycle going consistently requires that the mare receive the proper health care and nutrition.

Body Condition Affects Reproductive Performance

Body condition may be the single largest factor affecting the reproductive performance of mares. Mares maintained in moderate to fleshy condition cycle earlier in the year, require fewer cycles per conception, have a higher pregnancy rate and are more likely to maintain pregnancies than are thin mares. Because of the subjective nature of terminology such as “fleshy”, “good condition”, etc., researchers developed a numeric scoring system to objectively identify the body condition of a mare. Using this system, research has determined that a condition score of less than 5 in lactating mares indicates that they may not have enough stored body fat to support efficient reproductive performance. Those mares are more likely to skip a breeding season than are mares with a condition score of 6 or more. This is especially prevalent in mares that are 15 years of age or greater.
Reproductive performance often can be improved in thin mares when they are fed to gain weight. However, putting weight on a thin mare, particularly during lactation can be costly and dangerous due to the high levels of feed intake required to achieve gain. While no foaling difficulties have been shown in mares in obese condition, there are no reproductive advantages to keeping mares in condition scores of 8 or 9. Therefore, scores of 5.5 to 7.5 represent the optimum. Management of body condition should be supported by careful selection of feedstuffs and accurate ration formulation, because this is an important step in promoting normal foal growth (see Body Condition Scoring Chart).

Total Feed Intake
Total daily feed intake by mares (hay + concentrate) normally ranges from 1.5 percent to 3.0 percent of body weight, with 2 percent serving as an average. Actual daily feed intake depends on the type and quality of hay or grazing and on the crude fiber level and energy density of the concentrate. As the fiber level increases and energy density decreases, the amount of feed required to meet energy demands will go up. However, as forage quality decreases, voluntary intake often decreases as well. This can present a problem in providing enough energy to maintain the desired body condition. Furthermore, daily feed intake can vary between individuals. Feed intake may have to be increased for hard keepers or heavy milkers, and decreased for other mares who are easier keepers.

Early and Mid-gestation
A non-lactating, pregnant mare in the first 8 months of gestation has nutrient requirements very similar to those of any mature, idle horse. The developing foal gains only 0.2 pounds/day during this time and does not present a significant nutritional demand on the mare. It is usually considered sufficient simply to meet the mare’s nutrient requirements for maintenance.
This may be accomplished with free choice grazing of quality pasture. In this situation, mares may consume as much as 3 percent of their body weight, which can meet their needs for protein and energy during this stage. However, mineral requirements may not be met, particularly in mineral deficient pastures. Therefore, supplemental minerals will be necessary. This may be accomplished with a free-choice loose mineral or a mineral block for horses. A trace mineralized salt block will not provide sufficient mineral to meet requirements, therefore it is recommended that a free-choice mineral and a salt block be provided at this time. High quality hays can also be excellent for maintaining dry, pregnant mares in the early stages of pregnancy. As an average, mares will require around 2 percent of their body weight in high quality hay if no supplemental grain is used. Grazing and/or hay will usually maintain a mare that is already in acceptable body condition, but often will not put sufficient weight on mares that are in marginal condition.
When pasture or hay quality declines, or is not available in adequate amounts, mares will need supplemental concentrate to maintain body weight and condition. A quality concentrate fed at .5 to .75 percent of body weight will help keep mares in good shape.

Late Pregnancy
As a mare enters the last 3-4 months of pregnancy, nutrient requirements increase because the unborn foal is growing more rapidly, averaging 1 pound/day. During this time the intake of protein, energy, vitamins and minerals needs to be increased. Even in situations where forage is sufficiently maintaining mares in acceptable condition, it is important that they receive quality concentrate supplementation. While forage may be able to provide sufficient calories to maintain the body condition of the mare, other nutrients, particularly protein and minerals, will be inadequate. Research has shown that foal birth weight can be adversely affected when mares do not receive adequate protein during late gestation, even when the mares maintain a condition score of 5.5 to 7.5. Therefore, simply having mares stay in good condition during late gestation does not guarantee proper foal development.
It is during the tenth month that the greatest amount of mineral retention occurs in the unborn foal. In addition to this, mares’ milk is practically devoid of trace minerals, such as copper, that are essential for proper bone development. Therefore, adequate mineral nutrition of the mare is critical for normal fetal development and to provide sufficient minerals for the foal to be born with stores of these nutrients to draw upon after birth. A supplemental feeding program that provides a good protein, vitamin and mineral balance is necessary to properly support the growth and development of the foal.  Diets containing added fats or oils can be used to help mares in unsatisfactory condition gain the desired weight.


The advantage of feeding these diets is that body condition can be improved without having to feed excessive amounts of concentrate, since the higher fat diets tend to have a higher digestible energy level.Lactation
At foaling, a mare’s daily nutrient requirements increase significantly. The protein and energy requirements almost double from early gestation to lactation, as do requirements for calcium, phosphorus and Vitamin A. These nutrient needs must be met in order for the mare to recover from foaling stress, produce milk and to rebreed, all without losing body condition. This is a critical, nutritional period for the mare. Underfeeding of mares during early lactation will surely lower milk production and cause weight loss. This may not pose a problem if the mare is in fleshy to fat contition. However, early lactation weight loss in mares that foal in thin condition will often affect the mare’s ability to raise her new foal and become pregnant again.

Mares produce an average of 24 pounds (3 gallons) of milk daily during a 5-month lactation. This represents 450 gallons or 1 3/4 tons of milk over 150 days. High producing mares produce as much as 32 pounds (4 gallons) of milk daily. The average production in the first 22 days of lactation is 26.5 pounds per day. Production appears to reach a peak at 30 days and slowly decline from there. Nutrient content of mares’ milk follows a more drastic downward curve. In the fourth month of lactation, a mare’s milk provides less than 30 percent of the total energy needed by her foal. Providing lactating mares with a concentrate that includes added fats or oils and high quality protein can help slow the downward curve of production and improve nutrient content of the milk. This will translate into an early growth advantage for the nursing foal.
A lactating mare will usually consume between 2 and 3 percent of her body weight in total feed (hay + concentrate) daily. Because of the significant difference in nutrient requirements from gestation to lactating, it would be safer for a gradual increase in feed intake to begin prior to foaling. This would prevent a drastic change at foaling time, which could increase the risk of digestive disorders. Also, providing the total daily feed in two equal feedings allows mares to more safely consume the amounts needed during lactation. Heavy milkers may require as much as 1.75 percent of body weight in concentrate feed each day, depending on the quality and nutrient density of that concentrate.

When possible, mares fed in groups should be sorted according to feed intake or body condition to insure each mare receives the appropriate amount of concentrate to meet her needs. Providing individual feed troughs for each mare plus one extra trough for mares that get run off from their feed, or providing plenty of space at group troughs will help insure that mares consume the feed they need.

Free choice spring grazing will meet some of the mare’s nutrient requirements, but considerable amounts of supplemental concentrate will be needed. Less supplemental feed will be needed for mares grazing on small grain pastures. In most cases, body condition of mares on high quality pasture or hay can be maintained with concentrate provided at .75 to 1.25 percent of body weight daily. This will vary significantly depending on the quality and quantity of forage available and the nutrient content of the concentrate.

In the fourth, fifth and sixth months of lactation, daily requirements begin to decline. However, by this time many horsemen will have had foals on a good creep feed to prepare them for weaning and will be weaning by the fourth or fifth month of age. There is no advantage for the foal to remain on the mare past this time. It is more nutritionally accurate for the foal and more economical for the horseman to feed the foal a quality diet to meet his needs directly than it is to feed the mare to produce milk. Once the foal is weaned, the dry, pregnant mare can be managed as an early gestating mare once again. Through proper health care, feeding management and breeding techniques, the mare can produce a strong, healthy foal each year.By Karen E. Davison, Ph.D., Managing Equine Nutritionist, Purina Mills, LLC

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