Archive for the ‘articles’ Category

Getting to Know Purina® Noble Goat® Range Cube 20

Friday, April 27th, 2012

PRODUCT SPOTLIGHT:

Noble Goat® Range Cube 20 is a large pelleted supplement formulated for the optimum growth, development and maintenance of goats. It is designed to meet the needs of goats on range or pasture and delivers the nutrition and performance you expect. The ingredients found in all Noble Goat® products are carefully selected based on Purina’s expert research, so you know that you’re getting quality, productivity and value in each bag.

Nutritionally balanced—Provides high-quality proteins, vitamins, minerals and other nutrients to enhance performance on range or pasture

Goat-specific mineral fortification—Balanced calcium-to-phosphorus ratio helps to meet the exacting needs of goats

Palatable—high quality ingredients assure top performance and acceptability to goats

“Cube” feed form—easy to handle and manage with large acreage or large herds

Remember that feed consumption will vary with life stage, environment and activity. Also, be sure adequate amounts of fresh, clean water are always available. This product is available regionally, so check with your Purina dealer for ordering details.

Kidding Tips: Goat Tips

Friday, April 27th, 2012

Good nutrition, good health and sound management are essential to ensuring a healthy kid. Check out the following tips for the safe birth of your new goat.

 

Good Nutrition

Before breeding your goat you need to begin thinking about nutrition. A doe should be neither underweight nor overweight at the time of breeding. By feeding her a nutritious diet such as Purina® Goat Chow® or Show Chow® Goat Ration along with natural forage, you help ensure that she won’t need to overcome any nutritional deficiencies during pregnancy and you can be sure that she’s getting the proper balance of vitamins and minerals she needs to produce healthy kids.

 

Five months, or 150 days, is the gestation period for goats. During the first three months, you can feed the doe as usual and allow her to maintain her normal healthy exercise routine of walking and grazing. Healthy exercise is important because she’s going to need strength at the end of her pregnancy to carry the extra weight of a fetus or fetuses.

 

In the last two months of pregnancy, the feeding routine may need to change. During these final weeks, the unborn baby or babies are growing at a tremendous rate in preparation for birth. Depending on the size of the unborn kids, a doe may not have enough rumen capacity to eat as much as she usually does. Without proper nutrition, she’s more likely to have smaller, weaker kids, yet she simply cannot consume enough foodstuffs to get the nutrition she needs (especially if they’re of poor quality).

 

Now is the time to increase the concentrate (grain) portion of her diet and reduce the hay portion (it’s very important to do this gradually so as not to change the rumen pH too fast). A small amount of fat added to the feed is another way to increase her energy intake. Providing smaller, more frequent meals will also allow her to consume more energy.

 

Water is the major component of amniotic fluid and milk and should be made freely available at all times throughout the pregnancy and lactation.

 

Good Health

Pregnancy toxemia is a disease often seen in goats, most often in dairy goats. During late-term pregnancy, especially when carrying multiple kids, a doe may be unable to derive all the energy she needs from feed. As a result, the doe’s body begins to extract energy from its fat reserves. The breakdown of large amounts of fat results in compounds called ketones floating around in the blood. In large concentrations these ketones have a toxic effect and the animal can develop acidosis of the blood. Symptoms include apathy, a rough coat and disorientation. Your vet will need to administer glucose and electrolytes to help your goat get well.

 

By getting more energy into the later-term pregnant doe you can prevent ketosis or pregnancy toxemia. Simply increase the grain portion of her diet and add fat as needed, as described previously.

 

In addition, about 30 days before the due date, vaccinate against Clostridium perfringes Types C & D and tetanus. By vaccinating in advance, you will give the doe’s immune system time to produce antibodies that can be passed along to her newborn kids through the colostrum.

 

Sound Management

It is important during the final two months of pregnancy to keep unnecessary stress to a minimum. Avoid transporting the doe for long distances and don’t perform any routine management activities such as foot trimming.

 

As the delivery date approaches, you may notice signs that your doe is preparing to go into labor. About two weeks prior to kidding, you may want to consider moving your doe to a kidding pen where you can observe her more carefully.

 

One of the first signals that the big day is near is a drop in appetite. Some does may paw the ground, become cranky or even vocalize. In fact, any behavior that is out of the ordinary can be an indicator that she is getting ready to give birth.

 

When the time comes to go into labor, she will probably look for a secluded spot to deliver her babies. At this point, it’s best to allow nature to take its course. Kidding normally takes about 20 minutes. If the doe is straining longer than that, it could indicate an abnormal presentation and she may need your help. Always keep the phone number of your veterinarian close at hand.

Weed Control Planning

Thursday, April 26th, 2012

We’re still in the dead of winter, but Mississippi State University’s Rocky Lemus already is reminding cattleman to protect their pasture grasslands from runaway broadleaf infestation this coming spring.

Lemus, who joined the university’s staff of extension forage specialists seven years ago, urges producers to avoid the understandable temptation caused by other pressing early spring tasks to eliminate pasture weed control monitoring chores or cut corners by relying upon “drive by” scouting.  He said producers can’t gauge the severity of weed infestation without thoroughly walking pastures throughout the growing season.

“One producer told me that he thought his broadleaf population was under control when he checked the pasture’s edges,” Lemus remarked. “But he was wrong. He returned three or four days later to discover severe weed infestation.”

Weeds Steal Nutrients
If highly competitive broadleaf weeds seize control, nutrition-rich grasses are crowded out, robbing grazing cattle of inexpensive and nutritious forage essential to achieving optimum performance.  As a rule of thumb, research data reveal up to a pound of forage is lost per pound of weeds.

That loss comes at the expense of the producer’s profit margin, Lemus observed. Poor scouting or failure to pay attention to weed control can become a very costly issue. Data show a 450 to 500 pound calf can achieve around 800 pounds feeding on good pasture forages.

In warmer Southern regions where winter grazing exists, scouting is a year-around job. Elsewhere, cattle producers should regularly walk their pastures starting in early spring and continue until the first hard frost.  Scouting fosters early detection of correctable environmental conditions that favor troublesome weeds.

Early Warning Protection
Early evidence of so-called “indicator” broadleaf plants can help identify looming weed control problems, much like coal miners once used canaries to guard against odorless and deadly gasses. Broom sedge plants, for example, provide an early warning of low pH conditions or fertility deficiencies that inhibit vigorous grass growth. Other correctible problems where weeds gain a critical toehold in early spring range from poor drainage to overgrazing.

Lemus, who earned his PhD from Virginia Tech, said pasture grasses require the right pH level. Therefore, he recommended that producers conduct soil testing in early spring and again in early fall.  Furthermore, sample timing must be consistent to prevent skewing results due to different seasonal weather conditions.  Lemus said producers can get by with soil testing once every two or three years in pastures, but hay fields should be tested annually due to higher nutrient removal.

If producers don’t control weeds in early spring, the undesirable plants will steal precious nutrients and moisture needed by pasture grasses and grazing cattle, leading to losing a season-long struggle.  Lemus said 50-60 percent of summer’s pasture foliage is produced from May through July.

Either mowing or spraying herbicides provides another opportunity to halt encroachment of aggressive weeds this spring. If producers elect to spray broadleaf herbicides, Lemus stressed the need to be certain the chemical’s label permits forage application. If mowing is preferred, Lemus suggested that producers not clip shorter than four to six inches in height.  Tall grasses can outshine competitive weeds by capturing sunlight while shading out normally shorter stature broadleaf weeds.

If time permits, Lemus said the seemingly endless winter months represent an excellent season to check and calibrate spray equipment, be certain you’re using the right nozzle pressure and map out your entire pasture weed control strategy.

“A producer can really benefit financially by having his equipment and plan in order now,” Lemus concluded, “and by getting off on the right foot in early spring.”

Source: Purina Checkpoint

Nutrition is Important Part of Good Herd Health Program

Thursday, April 26th, 2012

Do you equate a good herd-health program only with a vaccination and/or deworming program? While these are important, they aren’t the only considerations, says Christine B. Navarre, Extension Veterinarian, with Louisiana State university.

Dr. Navarre says good overall beef cattle herd health entails the following four basic parts:

1. Nutrition

“The first and most important part of a good herd health program is good nutrition,” says Dr. Navarre. “If adequate nutrition is not provided, deworming, vaccinating and biosecurity practices will fail to make a big impact.”

Cattle need adequate protein, energy, vitamins, minerals and clean water. Not providing these nutrients in the proper amounts will lead to diseases and production losses, according to Dr. Navarre.

“Poor nutrition depresses immunity to diseases and interferes with response to vaccination.” Dr. Navarre says. “Much time and effort can be spent diagnosing, vaccinating for and trying to eliminate a disease, but if nutritional problems aren’t addressed, other diseases will move into a herd.”

2. Deworming

Parasite infestations can cause significant losses in beef herds by depressing weight gains of growing cattle and causing infertility and poor milk production in cows. Parasite infestations also mimic poor nutrition as they rob animals of protein and other nutrients. Like poor nutrition, parasites lower immunity to disease and decrease vaccine responses. A good parasite-control program is an essential part of a successful herd health program, says Dr. Navarre.

3. Vaccinations

Although good nutrition and deworming boost immunity to all diseases, some diseases can overwhelm that immunity and can cause losses even in well-fed and dewormed herds. In these cases, says Dr. Navarre, vaccination programs can help boost immunity to specific diseases, providing extra protection against common diseases.

4. BioSecurity

Even well-fed, dewormed and properly vaccinated herds still have a risk of introducing diseases and suffering losses. that’s why a sound biosecurity plan is needed to help prevent the introduction and spread of diseases in a herd, says Dr. Navarre. “Preventing foreign animal diseases from entering cattle herds is important, but many diseases already here in the united States are costing the beef industry billions of dollars,” she says. “You need to also keep these diseases out of your herds or keep them from spreading if your cattle already have them.”

Source: Purina Checkpoint Newsletter Winter 2010

Purina Introduces New 30% Protein High Energy Cattle Tub

Thursday, April 12th, 2012

Purina introduces a new 30% Protein High Energy Cattle Tub this month for producers seeking a more convenient delivery method of protein supplements. Purina’s new 30% Protein High Energy Cattle 60 pound Tub product with controlled consumption technology provides your cattle an excellent source of protein in a convenient to handle, weather-resistant delivery method.

The new 60-pound tubs from Purina supply free-choice supplements when beef cattle need more than forage in their diet for protein supplementation. The protein tubs enhance intake and utilization of available forages, reducing labor for producers. The tubs are weather resistant and able to withstand rain or wind. And because they’re easy to handle, store and manage, producers can ensure their herds receive all the nutrients necessary when forage availability changes.

Purina’s 30% Protein High Energy Cattle Tubs use low-moisture, cooked molasses product technology. This allows consistent intake and nutrient delivery, which helps eliminate over-consumption and manage intake variability. And, it provides readily available energy to help stimulate rumen fermentation, which helps cattle extract more energy from forage. Tub supplementation can also help keep weight and body condition.

Drought and Its Impact on Your Pond

Tuesday, March 27th, 2012

Seems like a handful of things are inevitable…death, taxes and drought. Drought? Yep, drought…if you haven’t been through a drought (and which of us haven’t?), you will. As a pond owner and steward of your water, understanding what happens in drought conditions with a pond helps us understand how to cope with it.
When someone asks me, “How deep should my pond be?” I always think about drought. Always. A pond needs to be deep enough that it doesn’t go dry during a drought. In areas normally subject to regular high annual average amounts of rainfall, ponds don’t need to be quite as deep. In eastern Texas and Louisiana, for example, those good folks can expect 45-55 inches of rain yearly. Coupled with average annual evaporation rates of 40-50 inches per year, theoretically, a pond only needs to be as deep as six or eight feet. But, travel a couple hundred miles west, beyond Abilene, Texas, and the equation changes. Out there, 20-24 inches is more normal, on top of 88-90+ inches of average evaporation over a year. So, a pond in that part of the world is better suited to being 15, maybe 20 feet deep, just to maintain storage capacity so the pond won’t go dry during the hottest seasons.
Here your pond sits, perched somewhere in an area destined for drought. What impacts might drought have on your favorite body of water?

There are several facts about water that we all need to understand.

  1. Water always moves…always. It can’t sit still. Gravity takes it, it percolates through soils, moves laterally, leaves through the bladders of animals or disappears upwardly, through evaporation. We don’t keep it, we borrow it. Understand this and you can understand your roles as a steward.
  2. Water is the universal solvent. Anything that can dissolve into water, will. Minerals, metals, nutrients, the atmosphere, old cars, cardboard…lots and lots of stuff dissolves into water. That’s important to know, especially in the throes of a drought.
  3. Water is necessary for multitudes of reasons, but remember it is a stable compound. Water comes, water goes. It’s what’s dissolved into that precious substance that can leave us shaking our proverbial heads.
  4. Water is harmonious in its environment. When water needs oxygen, its absorbs the gas from the atmosphere…so long it can contact the atmosphere. As a balance, water returns the favor to the air…dry air is a sponge, absorbing water as needed. Remember, water works in a continual balancing act in its natural cycle of cleansing and re-distribution. Physics play a role.

With an understanding of the facts, what do you, dear pondmeister, will help you understand the meaning of “drought” for your pond.

As your precious pond is sucked down during torrid heat and not enough rainfall, here’s what happens. There are biological effects, physical changes and chemical consequences.

The fishery will change. It has to. For most ponds, the top three or four feet constitute about half the volume of the pond. As the water draws down, fish slowly become congregated. Big fish eat smaller fish, especially where largemouth bass live. It’s Nature’s way. What’s happening, biologically, is that as the volume and size of the pond diminishes, the fishery tries to adjust. As long as there are fish which can eat other fish, the population makes those necessary adjustments. When full, a ten acre lake supports whatever that ten acre lake can support. But, when that lake shrinks to four acres during a drought, the fishery adjusts to what a four acre lake can support. Some of the fastest growing fish a biologist often sees happen to grow as a pond shrinks. Baitfish are flushed away from their safe havens around the shoreline and often end up as morsels trying to make their way in a shrinking environment.

That new bare ground which used to be pond bottom makes some changes, too. Aquatic plants lose their foothold and terrestrial plants take advantage of the opportunity. Depending the length of the drought, these former-pond-bottom soils respond accordingly. When this dirt is exposed to air and heat, it cleanses itself by composting organic matter accumulated under water. For composting to occur, oxygen must be present. In essence, the soil goes through something of a cleansing, setting itself up for a fresh new start when flooded again.

Speaking of flooded…it will rain again. Trust us on that. It won’t necessarily rain when we want it, but it will rain again. When your four acre drought-induced lake blossoms back into the ten acre lake you remember, changes will occur…again. Refreshed soils now have plant life that grew during the drought. That stuff becomes habitat for fish. Your adjusted four acre fishery now has new opportunities in its “new” ten acre environment. With fresh water and newly inundated habitat, your fish will respond by spawning. They’ll want to fill this new environment with lots and lots of new inhabitants. This move creates the opportunity for a new food chain. Existing predator fish will have new opportunities to grow rapidly…again because they have much more food and plenty of space. All this is, like Martha Stewart might say, is “A good thing”.

What about water quality during a drought? As water evaporates, all that leaves is pure water. Everything dissolved in it stays behind. To understand simply, hear this. Let’s say you have your water tested and the lab results show alkalinity in terms of calcium carbonate is 150 parts per million. CaCO3 is limestone. That’s one of the most common minerals dissolved in water. The drought ensues, your pond level drops and half the water is gone over a period of months. With half the water gone, the alkalinity doubles from 150 ppm to 300 ppm. Over those months, your fishery adjusts to this slow change. Keep in mind, in this example, we’re only talking about one parameter. In your pond, many different compounds are dissolved. You have nitrogen, probably some phosphorus, some salts, some organic matter, different minerals and metals, based on what lies in the soils beneath and surrounding your pond. As the water makes its droughty exodus, these other hangers-on stay behind. Meaning? Your water quality changes. As the quality of the remaining wet stuff changes, nature makes other adjustments. When it rains, if you get lots of rain quickly, those different chemical parameters can drastically change…sometimes within hours. All those concentration changes can be drastic enough to stress…or kill…your fish. Monthly or quarterly water chemistry analyses could be a wise move during drought.

Here’s another important rule of thumb of nature. She won’t let nutrients go unused. Where there’s food, something will grow. In most pond cases, that growth ends up being plankton. That might be a good thing, might not. Pay attention to the visibility depth of your plankton bloom. Too much bloom spoils the fun with a fish kill. Remember, hot water and dense bloom are ingredients for fish to die. As your pond recedes, the nutrients stay behind and often become more concentrated. Watching your water change color and seeing the visibility depth change is part of your due diligence.

Are there many answers, short of a daily rain dance, during drought? Yes, there are. Move the water. Aeration allows water to continue its dynamic changes, moment by moment. Seek help from someone who knows more about aeration than you do. Don’t just go online, buy a system, toss it in and turn it on. Learn first, act next. Pay attention to the water chemistry, too. Have a lab check it, compare your results. It might look like Greek at first, but the more you study, the more sense it makes. Watch the plant life. Too much of a good thing is a bad thing…especially when looking at rooted plants or mid-summer plankton blooms. If the drought persists beyond “ordinary”, consider harvesting some of your precious fish. They’ll better if you fillet them BEFORE they float up.

Here’s the bottom line. Droughts happen. There’s a drought somewhere on the planet every minute of every day. Be aware, learn about what happens during that spate of time and be prepared to react. That’s the part of stewardship that pays dividends.

 

Author: Bob Lusk, Pond Boss

Are Sugars, Starches and Grains “Evil” in Horse Diet

Tuesday, March 27th, 2012

Have you ever watched a pendulum swing? It swings way to the right, and then goes back to center. Then it swings way to the left, then returns to center again. In human nutrition, the sugar and starch pendulum appears to be returning to center. In equine nutrition, however, that sugar and starch pendulum seems to be hung up way off to the side.

Before we talk about the “evil” nature of sugars and starches (and therefore grains since they usually provide the majority of starches in a horse’s diet), we need to talk about carbohydrates. Sugars and starches are carbohydrates, but fibers are also carbohydrates. Fiber carbohydrates (structural carbohydrates) are important in a horse’s diet, and are primarily provided by the forages (grass or hay) that the horse eats. When people talk about feeding a “low carb” or “no carb” diet to horses, that implies that we need to reduce or eliminate the hay
or grass in the horse’s diet as well as the concentrate (or grain-based) feeds. That is usually not what we want to do, because fiber is essential to maintain the health of the horse’s digestive tract. The sugars and starches are nonstructural carbohydrates or NSC (sometimes referred to as soluble carbohydrates). In some situations it may be beneficial to reduce the NSC in a horse’s diet.

Are nonstructural carbohydrates “evil”? In the horse’s small intestine, most nonstructural carbs are broken down into glucose, a simple sugar. The glucose is then absorbed into the blood stream, and is carried to various tissues where it is used as fuel, or stored as glycogen (in the muscle or liver, where it later used as fuel) or as fat. Glucose is very important for the horse to function properly, as it is the only fuel that can be used by the brain, it is used to a large extent by the hooves, and it is the only substance that can be used for making glycogen. Studies have shown that horses that use up all their glycogen and are not provided glucose to replenish the glycogen stores show greatly reduced performance capabilities. So glucose is vital to the health and well-being of the horse. Again, glucose comes primarily from NSC.

So, again, are nonstructural carbohydrates “evil”? We know that too much NSC (particularly starch) in a horse’s meal can cause problems. We want the NSC to be digested in the small intestine, but if we feed a large meal that contains so much starch that it overflows from the small intestine into the large intestine, it may cause digestive disturbances such as colic or laminitis. Studies have shown that feeding no more than about 0.5% of a horse’s bodyweight of grain in one meal will reduce the risk of grain overload into the horse’s hindgut, therefore reducing the risk of colic or laminitis.

For laminitic horses (horses that have been previously been diagnosed with laminitis) feeding less NSC may be helpful in reducing the chance of a recurrence. Horses with chronic laminitis may be more susceptible and more sensitive to NSC in the diet.

There are some horses that suffer from disorders such as Cushing’s Syndrome. This disorder may cause a problem in the regulation and use of glucose in the body. The hormone insulin helps regulate glucose, by causing it to be removed from the blood into the tissues where it is used or stored. In horses that suffer from Cushing’s Syndrome, the insulin may not function properly to regulate the glucose, and we see high levels of glucose in the blood. We call these horses “insulin resistant”. In these situations, it may be beneficial to feed less NSC so that there will be less glucose provided by the diet.

Another situation in which low NSC diets are recommended is for horses diagnosed with “Equine Metabolic Syndrome”. These horses are usually obese, and blood tests show them to be apparently “insulin resistant”. However, in many cases if the horses are put on low calorie diets and lose weight, their glucose and insulin values return to normal.

Once again, are nonstructural carbohydrates “evil”? In my opinion, the answer is a firm “NO”. There are some situations in which some horses may benefit from lower levels of NSC in their diets. However, we need much more research to determine where the level of NSC needs to be, because the horse still needs glucose for brain, muscle and hoof function. We don’t know at this point where the lower limit of NSC in the diet is to ensure adequate glucose to supply the body’s needs. We also do not know where the upper limit is to reduce the potential for NSC in the diet to cause problems for insulin resistant horses. As an equine nutritionist, I try to ensure that the total diet includes
all the essential nutrients to meet the horse’s nutritional needs without exacerbating any medical conditions. For most typical horses, the amount of NSC in a standard diet of grass or hay and concentrate feed will cause no problems. In situations where the NSC may be an issue, there are factors to consider other than just how much grain is in the horse’s diet.

Horse owners almost always look at the grain portion of their horse’s diet to reduce the NSC. However, just because a feed contains grains, it does not mean that the feed is high in NSC. Conversely, just because a feed does not contain whole grains does not mean that it is low in NSC. Different ingredients in a feed contain different amounts of nonstructural carbohydrates, and it is the total mixture of ingredients that determines the NSC content of that feed. Purina Mills has several feeds available that are low in NSC. And more importantly, those feeds are formulated to contain all the nutrients necessary to meet the horse’s nutritional needs.

Further, we need to keep in mind that fresh grasses and some hays can contain fairly substantial amounts of NSC. When dealing with a horse that is suffering from a disorder that may be aggravated by high levels of NSC, it is vital to look at the forage portion of the ration as well as the concentrate to determine the best total diet for that horse.

Finally, it is essential to keep in mind that each horse is an individual with individual needs. When we start looking at individuals with special needs such as those with Cushing’s Syndrome, or obese horses, or laminitic horses, there is no cookie cutter approach to meeting the horse’s nutritional needs as well as the medical needs.

At Purina Mills, we have a large variety of feeds available to meet the needs of horses in many different situations. We have a number of equine nutritionists and veterinarians involved in current research to determine the best blends of all ingredients and nutrients to provide the safest and most effective ways to feed horses. Our goal is to provide the best nutrition for your horse by supplying the nutrients necessary to support your horse’s health, performance, and longevity.

 

Katie Young, Ph.D., Consulting Equine Nutritionist

Formulating Horse Feeds

Tuesday, March 27th, 2012

When choosing a horse feed, looking at the guaranteed analysis can help you determine if the nutritional content of that feed is appropriate for the age and activity level of your horse.  You’d think that two products that both contain 14% protein, 6% fat, etc. would be pretty much the same feed.  However, products with similar guaranteed analyses may be manufactured using different formulation strategies and have very different formulas.  This can affect the nutritional value for your horse.  The most common formulation strategies are “Least-cost” formulas and “Fixed” or “Locked” formulas.  Both strategies have benefits and drawbacks.  There is a formulation strategy that Purina uses for premium horse feeds, “Constant Nutrition” formulation, which is more nutritionally accurate than either of the other strategies.

Least-cost formulation allows a manufacturer to adjust the ingredients in the formula based on cost.  As long as the formula still meets the guaranteed analysis, the manufacturer can change the ingredients used in the formula.  In some circumstances, the change in ingredients doesn’t change the effectiveness of the diet so it makes sense to meet the nutritional needs of the animal in the least expensive way.  There would be no benefit to making a more expensive ration to achieve the same results.  For instance, if you are feeding cattle and being paid for weight gain and a least-cost formula will not change the rate of gain or feed efficiency of the cattle, but will be less expensive to feed, that just makes good business sense.  However, in some cases, especially when feeding horses, a major change in ingredients can dramatically alter the effectiveness of the diet, even when the nutrient levels don’t change.  A good example of this would be substituting cottonseed meal for soybean meal in a diet for growing horses.  Soybean meal and cottonseed meal may both have similar total protein content and could be interchangeable in a formula to meet the protein guarantee.  However, cottonseed meal does not provide the same quality of protein to support growth as soybean meal, and young horses will not grow as well eating a feed with cottonseed meal as the protein source.  So, in this case, the least-cost formula may be less expensive per ton but the loss in animal performance will negate any cost savings.  In addition to potential for reduced performance, there is always the potential for reduced palatability or digestive upset in horses when large shifts in ingredients occur in their feed.

With fixed or locked formulas, the same ingredients and amounts of ingredients are used every time the feed is made, regardless of price or nutritional variation of those ingredients.   This sounds like the most consistent way to make horse feed; however, there is a significant drawback.  All ingredients, even high quality ingredients, have variation in nutritional content.  For instance, all oats will not have the same protein or mineral content.  If the formula is completely locked and not taking into account the nutritional content of the individual ingredients, the level of nutrition provided in the finished product will vary.  Horses do benefit from consistency in their diets, but they don’t have specific requirements for certain ingredients.  The purpose of ingredients is to provide nutrients the horse needs. So, while a fixed formula does provide the same amount of ingredient in every bag, it may not provide the same level of nutrition.  For example, a horse feed made of 49% oats, 20% beet pulp, 16% corn, 8% alfalfa and 7% soybean meal would average 14% protein, using the average book values for these ingredients.  However, with the typical range in protein content of these ingredients, the end product could range from 12.4% to 21.1% protein.  Other nutrient levels will vary as well.  So, while a fixed formula does insure a consistent ingredient profile, it won’t provide the most consistent level of nutrition for the horse.

“Constant Nutrition” formulation is a key component of the Purina FeedGuard™ Nutrition System.  This strategy provides consistent, reliable nutrition in every bag of premium Purina horse feed.  Under the Purina FeedGuard™ Nutrition System, stringent quality standards are set for ingredients which are purchased only from an approved list of suppliers that meet those strict criteria.  Then, when ingredients arrive at a manufacturing facility, the ingredients are inspected, sampled and analyzed for nutrient levels.  This is more accurate than using published book values or supplier averages for nutrient levels of ingredients.  If an ingredient is approved, then the tested nutritional content is entered into the formulation system, which then makes small adjustments in amounts of ingredients to maintain consistent nutrient concentrations in the finished product.  There are strict restrictions for how much adjustment is allowed to ensure consistency in formulation.  For example, the amount of soybean meal may be adjusted slightly to compensate for lower protein in another ingredient, but cottonseed meal could not be substituted for soybean meal.  This formulation strategy ensures that horses always receive the most consistent nutrition possible, and that horse owners always get exactly what they pay for.

Karen E. Davison, Ph.D.
Manager- Equine Technical Services
Land O’Lakes Purina Feed

Horses and Water Comsumption

Sunday, March 25th, 2012


Water is the main component of the body. In fact, an average 1000 pound horse is roughly 660 pounds (80 gallons) of water. About two-thirds of this water is inside cells, called intracellular fluid, and one-third is outside cells or extracellular fluid. To function normally, the body must keep the amount of water in these areas in balance and relatively constant. This is termed water balance. The water in the body contains dissolved mineral salts called electrolytes, primarily sodium, chloride, potassium, calcium and magnesium. These dissolved electrolytes exist as ions, which are charged particles that conduct electric currents, thus the name electrolytes. Electrolytes are used to maintain voltages across cell membranes, and are distributed through the body in a highly ordered way. Any disruption of this order can result in severe body dysfunction, including heart and gastrointestinal problems, muscle cramps and impaired brain and nerve function. Sodium and chloride concentrations are normally higher in extracellular fluid, while potassium concentration is higher in intracellular fluid. Electrolyte balance is tied very closely with water balance.

Water and electrolytes are excreted from the body primarily through sweat, urine and fecal output. The body attempts to maintain a balance between dietary intake of electrolytes and excretion rates. Kidneys adjust the volume and concentration of urine based on the water and electrolyte balance in the body through an intricate hormone signaling system. Electrolytes are not stored in the body, so the amount needed daily must be provided in the diet. If dietary electrolyte level is lower than needed, the kidneys will conserve and reabsorb electrolytes. If dietary electrolyte supply is more than needed, the kidneys will flush any excess. This very complex mechanism keeps water and electrolyte balance tightly regulated under normal circumstances. However, when the relationship between intake and output is challenged, normal mechanisms may not maintain the balance.

Hard work, especially in hot and humid conditions will challenge normal water and electrolyte balance mechanisms. Under these conditions, horses can lose as much as four gallons of sweat per hour, which carries with it approximately 10 tablespoons of electrolytes – primarily sodium, chloride and potassium. Human sweat is hypotonic, meaning the concentration of electrolytes in the sweat is lower than the concentration in the blood. As people sweat, sodium concentration in the blood rises. This triggers the thirst response causing the person to want something to drink. Horse sweat is hypertonic, the concentration of electrolytes in the sweat is higher than the concentration in the blood. As the horse sweats, sodium concentration in the blood remains unchanged even though large amounts of sodium are being lost in the sweat. Without the rise in blood concentration of sodium, the thirst response doesn’t kick in. This is why dehydrated horses often show no interest in drinking, which simply makes the situation worse.

Hay and pasture contain high levels of potassium and a normal diet will provide adequate potassium to meet requirements of most horses. Usually, only hard working horses that sweat for prolonged periods need additional potassium supplementation. Most commercial horse feeds contain 0.5 – 1.0% added salt (sodium chloride) which, along with free-choice access to a salt block, will supply adequate sodium and chloride to meet requirements of horses in light activity. Horses being ridden regularly and sweating moderately on a daily basis cannot eat enough salt from a salt block to meet their needs. Providing 2 – 4 tablespoons of loose salt daily in the feed will meet the increased requirements. For horses that are sweating profusely, a mixture of 2/3 sodium chloride and 1/3 potassium chloride (Lite salt), would provide adequate sodium, chloride and potassium to replenish the higher losses. Commercial electrolyte supplements are also available, but should contain sodium chloride as the primary ingredient.

Providing daily electrolyte supplementation beyond what a horse needs to maintain balance can be very counterproductive. The kidneys will become very efficient at flushing the excess electrolytes out of the system and then on a day the horse really needs a higher level, they won’t be available. The current recommendation for electrolyte supplementation is to provide additional electrolytes the day before, the day of and the day after a horse is going to work very hard and sweat a great deal. It is also very important that electrolytes are only given to well hydrated horses. Since you can lead a horse to water but you can’t make him drink, dehydrated horses should receive fluids intravenously to be sure water balance is adequately restored.

By Karen E. Davison, Ph.D., Manager – Technical Services, Purina Mills, LLC

Senior Horse Nutrition

Saturday, March 24th, 2012
a manufactured pelleted ration for horses, mad...

a manufactured pelleted ration for horses, made of grains and other plant products with vitamins and minerals added (Photo credit: Wikipedia)

By Tina M. Anderson, PhD

A horse in its teens may typically be thought of as “old”, but the reality is that the genetics of the individual, plus how it was cared for during its life, will dictate when the nutritional needs begin to shift from that of an adult mature horse to that of a geriatric horse. That point in life varies among horses and is a gradual process that doesn’t happen overnight.

It is estimated that there are over 700,000 senior horses living in the United States today. There was a “horse baby boom” in the mid-to-late 1970s, making 9-11% of the total horse population today older horses. Many of these horses are well into their 20s or 30s, and still live very healthy, active lives due to better care and feeding.
The best manner in which to care for older horses is to address their special needs prior to any significant decline in condition or health. As always, your veterinarian plays a key role in helping to ensure the continuing good health and longevity of your horse. Three main areas of attention needed for the older horse are nutrition, management, and health.

Dental – Teeth that are worn or missing make chewing difficult for the horse. Poor dental care can also cause mouth ulcers resulting in pain. Poor teeth contribute to the horse not chewing its food long enough to produce the amount of saliva necessary for proper digestion. Saliva not only contains enzymes important for the digestion of feed, but it also helps to lubricate the esophagus for ease of swallowing. If a horse is dropping bits of feed or forage out of its mouth, chances are there is an underlying condition in the mouth. In addition, feeds that are processed and easy to chew will help the problem of dropping feed. Water can also be added to the feed to make a gruel which will be even more edible for the horse with poor dental condition.  A horse can literally “drink” a meal if teeth are in extremely poor condition.

Digestive System – As the horse ages, the motility of the digestive tract becomes compromised. One reason may be due to the fact that the horse itself has become less active. However, digestive concerns still can occur in those individuals that remain active, even as an older horse. Gas production and impactions can lead to colic symptoms. By feeding smaller meals more frequently, the horse can more easily digest and process its feed. Reducing starch or grain in the diet can be helpful in preventing excess gas and constipation. Increasing the amount of a high quality, easily digestible fiber source may also assist in this regard. As always, offer plenty of clean, fresh water to keep food moving through the system. Consider adding 2 ounces of salt to the horse’s diet to stimulate water consumption. Remember, horses prefer tepid water from 45 to 75 degrees Fahrenheit.

As part of the aging process, the older horse experiences a reduction in digestive efficiency, along with a decline in its ability to absorb nutrients. By feeding a processed feed, as opposed to whole grains, and by fortifying the nutrient levels in that feed, the horse is better able to absorb those nutrients which are made available in its diet.
Parasite infestation also hinders digestive capabilities, so a proper deworming and parasite control program must always remain paramount in proper maintenance and care of the horse at any age.

Body Weight – Though some senior horses have a problem with being overweight, it is much more common to see older horses that have become too thin. Aging tends to result in a reduction of muscle mass, along with difficulty in maintaining adequate weight. As mentioned earlier, the older horse may not absorb nutrients as efficiently as it had been able to do in its younger years, or may be experiencing problems with chewing and digesting. Monitor horse’s body weight using the established Body Condition Scoring System, paying special attention to weight over the top line, back and rib cage areas.

If your horse is too thin, feed a processed feed that contains high quality, easily digested protein and readily available energy. If the horse is too fat, minimize grain intake to control calories, yet still assure that proper protein, along with correct vitamin and mineral balance, is being maintained.

Hair and Skin – An inadequate diet is often to blame for problems with hair, skin, and hooves in horses of all ages, but is especially evident in the older horse. Regular brushing and a good nutrition program will contribute greatly to resolving these conditions. Nutrients such as protein, essential fatty acids and vitamins are particularly important, and many times are inadequate in a typical diet. Poor hair coat in older horses can sometimes be due to Cushing’s disease. This is caused by a tumor in the pituitary gland. Symptoms of Cushing’s disease include long hair coats that shed late in the year or in patches, loss in muscle mass and excessive water intake. Consult your veterinarian if you feel your horse may be showing these symptoms.

In a study of geriatric horses, over 70% of the horses over 20 years of age showed subclinical signs of pituitary or thyroid dysfunction. These dysfunctions can cause an intolerance to glucose or blood sugar. After a meal high in starch, such as cereal grains, blood levels of glucose and insulin become abnormally high. Horses with Cushing’s disease respond to diets that are lower in starch and higher in fat and fiber. With proper veterinary care and nutritional management, these horses can live for years after the appearance of the clinical signs.

Bones and Joints – As horses become older, we begin to see lameness which may be due to chronic founder or laminitis, arthritis, or stiffness from weakened bones due to demineralization. The first course of action is to obtain veterinary assistance to aid in alleviating discomfort. Depending upon the specific condition, management recommendations may vary. Nutritionally speaking, it is important to provide a nutritionally balanced diet providing more calories from fat and fiber, as opposed to starch, along with a good mineral balance.

Anemia – Anemia is a reduction in red blood cells and can occur in horses of any age for a variety of reasons. In the older horse, anemia may be the result of poor nutrient utilization, or a decrease in red blood cell production. It can also be associated with heavy infestation of parasites. By providing a palatable, easily digested and balanced feed, the horse will receive and utilize the nutrients essential to its good health. In some situations, an extra blood-building nutrient may be recommended by the veterinarian.

In summary, our large population of older horses can continue to provide us with joy and entertainment for many, many years provided that we, as their caretakers, are aware of their changing needs and make certain that we do whatever we can to provide them with the best care possible in their golden years.  Through proper nutrition, management and health care, we can help our older horses to continue to thrive for many years!